There’s nothing quite like the look of elegant copper cookware. Not only is it the preferred cookware for classically trained French chefs, but it also is unsurpassed in heat transfer and a number of other culinary preferences. Did you know that a copper bowl is the single best container to whip egg whites in? There’s something about egg whites and copper that yields amazing results. The problem with copper is that it tarnishes quickly and...

What’s the problem?The problem is oxygen. It interacts with almost everything and when it interacts with metals like brass, copper and bronze, the result is the nasty green oxide that artists generously describe as “patina”. There are times when a patina is a nice aesthetic touch, but for those cases where that nasty green buildup is unwanted or unwelcome, then it’s Flitz to the rescue! But… be warned, it’s a multi-step process! the TarnishT...